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Welcome to Carta Coffee!

Our goal with Carta Coffee Merchants is to offer customers directly the most interesting, beautiful and delicious expressions of 100% Kona coffee, using the best farming practices possible. We look forward to sharing our coffees with you!

 

WHY KONA COFFEE

It¹s no coincidence that one of the most sought-after coffees in the world comes from Kona. The Kona District on Hawaii¹s Western Coast has a uniquely consistent climate that allows for the production of some of the richest, most flavorful coffee beans in the world. Coffee plants need a precise combination of sunshine, shade and rainfall for optimal growth ­conditions present in only a small handful of locations around the world. Kona offers it all: a balanced dose of bright sunshine in the morning, followed by moist humidity and rainfall in the afternoon and mild evenings. Mineral-rich, porous volcanic soil allows Kona coffee cherries to blossom into vibrant coffee plants.
Kona coffee is terroir at its best!

Processed in the "wet" method,( mechanical extraction of the bean from the cherry and washing), which produces coffee with clean, bright, with distinct citrus notes!

You'll LOVE it!




100% Kona Coffee. Lovers of a lighter, yet complex roast will be delighted with Meridian. Notes of citrus flower and fruit give this expression bright acidity tempered by the deeper, earthier nuances of hazelnut, dark chocolate and subtle smoke.
Slightly sweet and creamy in texture.


100% Kona Coffee. The coffee produced from peaberries is often a bit richer, more complex and fuller-bodied in flavor. Peaberry tends to be vibrant, bright and sweet - complex notes of citrus blossoms, roasted almonds, caramel and honey.



Taste a balance of smooth sweetness and clean citrus highlights presented in a deep, dark, and slightly smoky cup of joe! This is 100% Kona coffee, dried in the Kona sun, and produced using natural and traditional drying processes, then deep roasted to perfection!


 


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